Yellow tomatoes, strictly non-GMOs, collected at full maturation and cut into two parts (pacchetelle), put in hand and with great care in glass jars to preserve its consistency and fragrance.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.
Broccoli seasoned with garlic and perperoncino, excellent on pizza or as a contour
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
Angelo Parodi's tuna in olive oil is produced with the noblest parts of the tuna.
It is a very versatile product suitable for any use.
Palm hearts are a rather new product in Italian food.
Perfect to use in the kitchen as a sauce of artichokes to season pasta
Its unique sweetness, inimitable crispness and versatility, make Tropea red onion, which obtained the IGP certification in 2008
A fine variety cultivated in the Piana del Sele, with a characteristic oval shape, has a very tasty fleshy pulp and a sweet-acid taste that enhances traditional preparations.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.
Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.
Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.
Sublime-based product, prepared with raisins and pine nuts and stabilized by heat treatment.
Embracing and original taste, for gourmet, to propose in a happy hour at home with friends or in a two night, as a wanted appetizer.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce
The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
The artichokes are selected and grilled in a wood oven.
Biocal orange slices, without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
Biocal lemon Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
Biocal Strawberry Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
Lime slices are 100% composed of natural raw materials with very high nutritional values, able to maintain unchanged the organoleptic qualities of fruit.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
The “friarielli” are a product of excellence, of the Neapolitan cuisine.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
Tomato harvested before the color virage in the fields of San Marzano.
Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.
The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
An alternative contour to classic contours, which is delicious and versatile.
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
It is preserved in its juice, or immersed in its own pulp to maintain its soft and balanced taste
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
The ideal product for appetizers, first dishes, such as filling/making, can be used, by consumers of all ages, such as, if desired
Natural fillets are prepared and carefully selected.
From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.
The vinegar peppers are your ace in the sleeve for when you have special guests and you want to surprise them
Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.