GIMAR COURT OF SALMONE BY 100 GR
Tartarfish is a pre-worked tartare whose dice have a clean and well-groomed cut that stands out remarkably on the plate
Tartarfish is a pre-worked tartare whose dice have a clean and well-groomed cut that stands out remarkably on the plate
A carefully selected vegetable mix preserved in oil, according to ancient Calabrian recipes.
The redest tomatoes and with higher amounts of sugar, deprived of a part of water, evaporated at low temperature, give life to the concentrate.
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice
Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.
The Mediterranean Mutti Tomatoes are the practical solution to use tomato in all seasons, even when the fresh is not there.
Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.
Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
Red beets (red mustards) are cooked, peeled and cut into wavy slices.
Delizie di Calabria wants to honor “his majesty the chili” with a wide range of products based on the ingredient prince of many recipes Calabresi.
Spicy Calabrian sauce, this product is in fact very useful to prepare many typical dishes of Italian cuisine.
Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.
This product is worked according to more ancient traditional methods. Selected anchovies, handmade, long seasoning in olive oil.
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
The red onions of Tropea,famous for their sweetness and numerous beneficial properties
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
Champignons mushrooms cut into slices, natural, without starch.
The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.
One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.
Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.
Dry tomatoes, oiled and seasoned with oregano, chili and garlic.
Rich in gastronomic traditions starting from the products of the land, among the typicalities there is the Pomodorino in Piennolo and the cultivation of the tomato, which here is particular, as later than usual.
The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
Calabrese chili with slices, able to add crispness and a pleasant spicy note to each dish.
The best of Calabrian chili preserved in oil to satisfy the most demanding consumers in spicy.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
Giagiù is an ecotype of a brilliant golden yellow tomato found in the vesuvian area.
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.
To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.
The Torrente Rosse gems rich in sun, stripped by the skins with the traditional process of scalding in boiling water and immersed in their juice, fill the air with perfume every time a can of Pomodori Pelati La Torrente.
The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.
Crates are the product of the lactic fermentation of cappucci cabbages.
A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.
Transformed tunas come from both the Mediterranean and the oceans.
The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
The yellow tomato has a sweeter and delicate taste, it is rich in beta-carotene and is an excellent antioxidant.