TOMATOES PEELED FROM ORGANIC FARMING - 3KG
Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _
Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
The King Crab pulp The Reunion is characterized by a tasty taste.
Champignons mushrooms cut into slices, natural, without starch.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.
Delizie di Calabria wants to honor its majesty chili with a wide range of products based on the ingredient prince of many recipes Calabresi.
The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.
Sweet, rich in antioxidants and exquisite even without seasoning: because of the fame of this extraordinary fruit of the earth is certainly not a mystery.
Great with semi-seasoned cheeses. Ideal for bruschetta and toast.
Lexed vine snails, ready to cook according to the recipe.
Crates are the product of the lactic fermentation of cappucci cabbages.
Excellent with grass cheeses as masonry and for the preparation of bruschette.
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.
Yellow and red peppers processed by fresh, cut into strips preserved in vinegar.
It is one of the most known and appreciated mushrooms.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Mushrooms champignon worked with fresh flavored truffle.
The advantage of Mujjol Shikran compared to other similar products, is that other caviar succedanei are based on egg or seaweeds and fish aromas.
The wild salmon, also called Red King is a typical fish of the cold Pacific Ocean
Snail powder prepared with porcini mushrooms.
Snail powder cooked with fresh vegetables.
The added value starts from the selection of the basil seed to reach the seed and the subsequent harvest, following a process that combines tradition and innovation.
Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.
It is a very versatile sauce that stimulates imagination in the kitchen.
It is a very versatile sauce that stimulates imagination in the kitchen.
The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.
Dry tomatoes in sunflower seed oil, seasoned with oregano, garlic and chili, by Italian producer Citres.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
Snail powder first choice boiled and ready to cook according to the recipe.
Snail powder first choice boiled and ready to cook according to the recipe.
Creamy preparation with homogeneous consistency based on clarified butter and black truffle scales.
The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
The Vesuvio box has typical bell tomatoes of excellent quality.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.
Cantabric anchovies fillets in the cheap kitchen plate made by gr.550 for large consumers, dishwashers and pizzas.
Palm hearts are a rather new product in Italian food.
The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
It is indicated above all to season first dishes, using also the oil to further enhance the taste of the dish.
Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.
Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.
The slippers are small in size and, with a typical yellow color, have a delicate taste.