Active filters
- Brand: I TOSCANACCI
I TOSCANACCI SUGO DI ANATRA DA 180 GR
A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.
I TOSCANACCI CAPRILE SUGIL BY 180 GR
A very appetizing sauce with a slight tip of wild that enhances its rural nature.
I TOSCANACCI SOUTH OF CINGHIAL BY 180GR
Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.
I TOSCANACCI BIO DA 180 GR
A ragù made exclusively with meat and vegetables Bio and gluten free.
I TOSCANACCI CHIANINA CARNE SUGO DA 180 GR
Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.
I TOSCANACCI _
Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition.
I TOSCANACCI _
This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.
I TOSCANACCI HOURS OF CERVO DA 180 GR
A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.
I TOSCANACCI SOUTH OF LEPRE BY 180 GR
Refined sauce that recalculates the Tuscan tradition by exalting its sapidity.