ALTO MARE NATURAL VONGUES FROM 130 GR
Tasted clams (Venus gallina), clams, Water,Sale,Acidifier
Tasted clams (Venus gallina), clams, Water,Sale,Acidifier
A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.
A very appetizing sauce with a slight tip of wild that enhances its rural nature.
Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.
A ragù made exclusively with meat and vegetables Bio and gluten free.
Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.
Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition.
This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.
A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.
Refined sauce that recalculates the Tuscan tradition by exalting its sapidity.