I TOSCANACCI SUGO DI ANATRA DA 180 GR
A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.
I TOSCANACCI CAPRILE SUGIL BY 180 GR
A very appetizing sauce with a slight tip of wild that enhances its rural nature.
I TOSCANACCI SOUTH OF CINGHIAL BY 180GR
Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.
I TOSCANACCI BIO DA 180 GR
A ragù made exclusively with meat and vegetables Bio and gluten free.
I TOSCANACCI CHIANINA CARNE SUGO DA 180 GR
Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.
I TOSCANACCI _
Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition.
I TOSCANACCI _
This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.
I TOSCANACCI HOURS OF CERVO DA 180 GR
A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.
I TOSCANACCI SOUTH OF LEPRE BY 180 GR
Refined sauce that recalculates the Tuscan tradition by exalting its sapidity.
SMERALDA POLPA DI RICCIO DI MARE FROM 70 GR CONFETION FROM 3
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
SMERALDA POLPA DI RICCIO DI MARE BY 70 GR CONFEzione DA 6
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.