They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.

Naturally rich in fibers and potatoes, Gnocchi di Patata Integrali Garofalo are a fresh and versatile pasta that combines the velvety and soft taste of dumplings to the whole wheat flour from organic farming.

Made with red lentils and integral rice, they are healthy and delicious at the same time.

The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.

Discover the world of flavors of the Far East with these delicious Fen-Si worms of easy preparation.

The Mafalda short legumes and cereals Garofalo is the revisitation of an ancient format of the Neapolitan tradition in the short version.

Our Spaghetti with sepia black are made without preservatives or dyes, only with raw materials of very first choice and proposed in a beautiful black pack, very elegant.

Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.

Maccheroncelli with red lentils and rice,integral are a healthy pasta and are ideal for timballi and cold preparations with sauteed vegetables.

The delicious autumn vegetable pumpkin, protagonist in particular in the Halloween period, is known especially for its versatility in the kitchen.

Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.

Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.

They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.

Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.

Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.

The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.

The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.

The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.

They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.

The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.

Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten

Lin PastaIt isCulture of our country.

Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.

Like traditional ones, they are perfect with light sauces based on vegetables.

It often happens to arrive at dinner time and only want something fast and tasty.

Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.

ThePens Barillakeep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.

The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.

IFusilliBarillakeep all the original and delicious flavor of red lentils.

Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.

Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.

They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.

Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.

Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.

Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.

You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!

Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.

A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings like that with buffalo ricotta.

They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.

You can also prepare an excellent vegetarian couscous seasoned with a light sauce.

The stuffed dumplings are a first tasty and particular dish.

The stuffed dumplings are a first tasty and particular dish.

It often happens to arrive at dinner time and only want something fast and tasty.

They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.

Irregular format, born not to waste even the smallest leaf cutout.

The Garganelli are a tasty egg-lined pasta format.

The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.