The ricotta and lemon ravioli are an original dish and different from the usual.

A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo and basil ricotta.

A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and Parmesan cheese.

A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and truffle.

Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.

They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.

Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.

It often happens to arrive at dinner time and only want something fast and tasty.

Irregular format, born not to waste even the smallest leaf cutout.

The Garganelli are a tasty egg-lined pasta format.

They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.

Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.

They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.

Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.

They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.

They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.

Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.