4 Tortillas of 240 gr ready to be devoured!

A wonderful confession of love: the Mini Baguette. The classic French miniature.

The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.

The Panpizza is produced with extra virgin olive oil that also gives taste and lightness to quite high temperatures, it does not decompose and does not give rise to harmful substances for the body, as other oils do.

Pema 100% integral rye bread is produced without addition of preservatives and is also good toast.

Bruschelle Morato excellent for appetizers, sandwiches, aperitifs and bruschettes.

For all those who prefer a particularly light, fragrant product, but without renouncing taste, Loriana invented the Browser to the Extra Virgin Olive Oil.

Base of Roman Pinsa precotta 1 base per package.

Dimensions 22×36 cm per base, 4ATM package.

It is delivered fresh and stored in the fridge

A protein rich bread, ideal for a post-workout snack.

The original Norwegian gallettes of DailyBread come from a delicious recipe, mainly prepared with spelt, flax and pumpkin seeds, enriched with bran and wholemeal flour.

Neapolitan typical of the city of Gragnano.

Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.

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Fragrant soy snack ideal to prepare delicious snacks.

The polenta is an ancient dish of Italian origin based on corn flour.

The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.

The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.

Friable stripped shape with ring closure.

The tarallini with friarielli, a solemnly Neapolitan proposal, which combines the simplicity of the tarallucci, the unmissable love for friarielli.

The polenta is an ancient dish of Italian origin based on corn flour.

Pane Casareccio Napoletano crafted and baked wood oven

The swan taralli and pepper, also known simply as Neapolitan taralli, are braided taralli prepared with simple ingredients

Blowjob slices of American sandwich bread, to create delicious snacks to bring with you for a delicious picnic or for a quick lunch around the city.

Crunchy and light Caribbean bread is a unique and delicious product that never tires.

The polenta is an ancient dish of Italian origin based on corn flour.

The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.

Crunchy and light Caribbean bread is a unique and delicious product that never tires.

The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.

The polenta is an ancient dish of Italian origin based on corn flour.

The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.

Friability is the main feature of these tarals. Excellent aperitif.

Integral Pugliesi Taralli that stand out for the excellent friability because handcrafted according to traditional recipe.