CITRES CHEF _
Spicy Calabrian sauce, this product is in fact very useful to prepare many typical dishes of Italian cuisine.
Spicy Calabrian sauce, this product is in fact very useful to prepare many typical dishes of Italian cuisine.
The red onions of Tropea,famous for their sweetness and numerous beneficial properties
Crunchy and light Caribbean bread is a unique and delicious product that never tires.
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
Ideal for delicious appetizers and as an accompaniment for vegetables, meats, fish and meats
The red wine caciottina is inspired by the custom, born centuries ago, to hide the cheese in the vinaccia.
This product is worked according to more ancient traditional methods. Selected anchovies, handmade, long seasoning in olive oil.
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
Ideal for bruschettes, croutons, meat dishes, fish and vegetables, but also on burgers, hot dogs, sandwiches and fries.
Seasoned caciottina flavored with rosemary.
The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.
The coffee with a rich and persistent taste, a classic for a daily pleasure in the family.
Develey Food Service expands the Gourmayo range and offers professional catering the first Maionese 100% Vegetale in 1kg bucket.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.
Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.
The processing technique of salted ricotta consists of a special process based on the salting of the product and its seasoning
The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
The topping cream to the Fruits of Bosco di Fabbri is a cream to the taste of Fruits of Bosco, which can be used as a seal, to decorate sweets and ice creams.
The chatter covered with pistachio cream is a delicious variant of the classic version of the talk.
Liquor cherries are great to try as a dessert, but also as an ingredient for your desserts.
The berries tart is a very appreciated fresh dessert, a real and elegant classic, which really likes everyone.
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
Lemongrass is a perennial herb growing in temperate-warm climates and tropical climates.
Broken to the confection of apricots, with its soft and delicate frill, the delicious filling and the irresistible scent of good and genuine.
The result is a delicious ketchup, without dyes or artificial aromas, with unmistakable taste.
The Biscotti all’Amarena are a typical Campania dessert.
The chocolate tart is the perfect dessert to tease the palates of young and old.
The susamielli are sweets in the form of "S" of the Neapolitan cuisine typical of the Christmas period.
Pour the contents of a bag of Sorbetto al Limone S (busta da 750g) in a carafe and add 2.5 lt of water and juice of 3 lemons.
It is a product at the service for those who prepare and offer daily Macedonian customers, fruit cakes, fruit cocktails and fresh vegetables.
Mix of Neapolitan handcrafted meats cut into cubes.
The unique and toasted taste of barley is combined with the sweet and intense aroma of cocoa.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.