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There are 1261 products.

Showing 601-650 of 1261 item(s)

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CARTE D'OR _

Prepared powder for one of the most classic desserts of tradition: the pudding creams candy.

€15.49 Price

OLYMPUS _

The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.

€15.49 Price

CHOPPED TOMATO SAUCE OF VESUVIO DOP - 350GR

The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.

€15.59 Price

CHERRY TOMATOES IN JUICE - 520GR

Rich in gastronomic traditions starting from the products of the land, among the typicalities there is the Pomodorino in Piennolo and the cultivation of the tomato, which here is particular, as later than usual.

€15.59 Price

CALLIPO INDUSTRY

From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.

€15.59 Price

HANDCRAFTED NEAPOLITAN CHEESE - 1KG

The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition. Filled with meats and cheeses, the house is a typical Neapolitan rustic prepared during Easter.

€15.99 Price

AMERIGO THE 800G AMATRICIAN IN TIN

From the typical Laziale tradition, Amatriciana (matriciana in Roman dialect) is a sauce for pasta composed of cheeks in olive oil and sparkling wine with dry white wine, tomato and a pinch of salt.

€15.99 Price

PREMIATI OLEIFICI BARBERA - CASTELLO - 0,5LT

More than 5000 olive growers, 12 crushers and great attention to quality bring this unique product to your tables. From the mountains of Palermo to the hills of the Agrigentino, the members of our consortium ensure the best of the best.

€16.49 Price

ZANETTI _

More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .

€16.49 Price

GAROFALO _

They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.

€16.49 Price

FABBRI _

It is the ideal product to give shine and freshness to the preparations based on fruits and vegetables

€16.49 Price

GUSTO ITALIANO _

The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.

€16.49 Price

CANTOREL _

This Brie de Cantorel cheese surprises us for its unique and delicate taste but also for its shape.

€16.53 Price

ALFONSO PRIORELLI OLIO DI OLIVA EXTRA VERGINE DOP UMBRIA COLLI DEL TRASIMENO - 0.250LT

Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

€16.99 Price

VERGANI _

The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.

€16.99 Price

SALUMIFICIO JVON _

The pepper cheek is derived from cheeks (the anatomical part from the throat to the shoulder) of pigs bred in Italy.

€16.99 Price

AMATRICIAN CHEEK FROM ABOUT 1 KG

The Amatrician cheek is a specialty of the municipalities of Amatrice and Accumoli in the province of Rieti, and of Campotosto in the province of L'Aquila, used above all for the realization of a sauce to season the pasta said to the amatrician.

€16.99 Price