It is produced with only fresh milk of Agerola cows. These are cows whose milk yield is not exceptionally high, in fact the main feature lies in the quality of this cow's milk.
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The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.
The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
The Sfogliatella fag almonds is an excellent variant of the classic flipper.
The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
The dark chocolate frill is an excellent variant of the classic flipper.
The salty peppers and buffalo stew is our savory version of the classic Neapolitan dessert.
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
The white chocolate peeler is an excellent variant of the classic sheet.
The ricotta frill and pear is an excellent variant of the classic flipper.
The savory puff pastry with peppers and buffalo provola is our savory version of the classic Neapolitan dessert.
The Pear-filled lace is an excellent fresh variant of the classic foliage.
The paddle with coconut is an excellent variant of the classic sheet.
The Lemon Broiler is an excellent fresh variant of the classic pancake.
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
The Browsetella riccia al pistacchio is an unmissable goodness.
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
The foliage is an excellent variant of the classic foliage.
The Sfogliatella fag almonds is an excellent variant of the classic flipper.
The dessert that represents the Neapolitans in the world.
The Pear-filled lace is an excellent fresh variant of the classic foliage.
The paddle with coconut is an excellent variant of the classic sheet.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
The Milk Chocolate Brooch is an excellent variant of the classic flipper.
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
The ricotta frill and pear is an excellent variant of the classic flipper.
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
The Brooch is an excellent variant of the classic sheet.
The Kissback is an unmissable goodness.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
The white chocolate peeler is an excellent variant of the classic sheet.
The dessert that represents the Neapolitans in the world.
The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.
The Browsetella riccia al pistacchio is an unmissable goodness.
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
The Milk Chocolate Brooch is an excellent variant of the classic flipper.
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
The Kissback is an unmissable goodness.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
The dark chocolate frill is an excellent variant of the classic flipper.