MINI NEAPOLITAN CRAFT - FROM ABOUT 1KG 20PZ
Along with the flipper, here is another typical dessert of Naples
Along with the flipper, here is another typical dessert of Naples
Sauce with sweet and smoked taste, to give a touch to your meat dishes.
Fresh cheese with soft white yarn, compact with a fresh and delicate taste.
The recipe of the extra Emilia dark chocolate block is a perfect balance between top quality ingredients.
Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _
Rich in vitamins and mineral salts, banana has always been the fruit of sportsmen, thanks to the high quantity of potassium that characterizes it.
The Speck Alto Adige IGP Tirolinger is produced with selected boned maize thighs.
Red on, strong taste, coming from the tradition of Trentino the raspberry mixybar is a product that gives to the preparations structure in the flavor.
Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
The pink grapefruit is a versatile fruit, thanks to the perfect balance between all its organoleptic components.
The spring fruit for antonomasia, is one of the sweetest and most used for the realization of granite and crushes.
From the soft texture and the most pronounced and decided taste, characterized by an orange beige color and decisive aromas, this product is ideal to discover the foie gras.
The horseradish is a perennial herbaceous plant belonging to the Brassicaceae family.
Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.
Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with Curcuma.
One of the most loved home cooking desserts, the chocolate salami!
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
Pure Piedmontese milk cheese from selected farms with addition of aromatic herbs
The smoked variant of the spizzico: ductile and suitable for any occasion.
This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.
Coffee is a drink obtained from grinding seeds of some species of small tropical trees belonging to the genus Coffea
Galak crunchy sauce becomes crisp to the contact of the cold, optimal to create the stracciatella effect.
Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with ginger.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
The cream topping passion fruit of Fabbri is a cream to taste the fruits of passion.
The King Crab pulp The Reunion is characterized by a tasty taste.
The daughter of Mozzarella di bufala is basically a shell of buffalo mozzarella that encloses inside a real treasure
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
Champignons mushrooms cut into slices, natural, without starch.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
Crunchy and light Caribbean bread is a unique and delicious product that never tires.
Black table olives cut 4.1 kg washers selected for quality and calibration.
Pomodoro yellow bell Giagiù in 1.5 kg gift box
Pamigo is a traditional cheese belonging to the wide category of cheeses of the taste decided until spicy with the advancing of the seasoning.
A traditional recipe of Canada directly on your desserts: Fabbri offers you the opportunity to taste a unique taste thanks to this practical topping always ready to use.
The smoked scamorza is a fresh cheese, especially for its compact and tender yarn paste, has a delicate taste and a mild aroma.