COLFIORITO FUNGHI PORCINI CONFECT FROM 200 GR
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
Sweet, rich in antioxidants and exquisite even without seasoning: because of the fame of this extraordinary fruit of the earth is certainly not a mystery.
Ideal to accompany fish, shrimps, shrimps and seafood. Or add to the boiled eggs and salads.
It represents the highest expression of the entire world of Balsamic Vinegars; the prince product, born in the sub roofs of Modena houses.
With Ventricina we mean the product prepared with the dough of the meat, medium cut, obtained from the shoulder of pigs
Raineri’s Spring Selection is a real pleasure for the palate.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
A line of fruit concentrates, ideal for the preparation of semifreddi, ice creams and fries'.
A cheese that was previously prepared exclusively in the winter months and that binds to the traditions of the peasant winery is the one to the chilli that was prepared with sweet peppers.
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
Yellow and red peppers processed by fresh, cut into strips preserved in vinegar.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
It has a cylindrical shape with a frame of the basket, the crust is thin in yellow-brown and the interior is soft, compact in white-avory color. The taste is tasty and the pleasant smell.
Excellent with grass cheeses as masonry and for the preparation of bruschette.
The polenta is an ancient dish of Italian origin based on corn flour.
It is one of the most known and appreciated mushrooms.
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
The Balsamic vinegar of Modena IGP Denso Mono Vitigno is produced exclusively with selected grapes of Lambrusco and is aged exclusively in oak barrels.
The Designation of Protected Origins "Coppa Piacentina" is reserved for the product of sausage that meets the conditions and requirements set out in this production disciplinary.
Lexed vine snails, ready to cook according to the recipe.
Crates are the product of the lactic fermentation of cappucci cabbages.
Great with semi-seasoned cheeses. Ideal for bruschetta and toast.
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The caciocavallo dei Monti Lattari is a cheese with a very popular origin.
The best recipe of CARTE D'OR always: with a delicate and intense taste.
Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.
The caciotto, given its seasoning and its spinning point, is an optimal cheese for hanging.
Broiled pasta cheese with a characteristic shape, produced with raw cow milk from Irpinia.
Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.
The historical truffle, based on summer black truffle
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
Red tomato of the parish church of Vesuvio d.o.p. in gift box of 1.5 kg .
The edammer (Dutch edammer) is a cheese made of cow's milk with the addition of animal hair typical of the Netherlands, sold in forms by the soft yellow paste and with a thin protection of reddish wax.
Mushrooms champignon worked with fresh flavored truffle.
The unique and toasted taste of barley is combined with the sweet and intense aroma of cocoa.