CAPUTO FARINA BLU TYPE "00" BY PIZZERERA DA 25 KG
Elastic and resistant gluten flour, ideal for long leavening dough.
Elastic and resistant gluten flour, ideal for long leavening dough.
A sausage with a typical spicy taste and a strong taste, in line with the recipes of the Neapolitan tradition.
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
Natural fresh fruit pulp, without preservatives and without dyes.
Mortadella bolognese with the black truffle of excellent quality in gift box.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The added value starts from the selection of the basil seed to reach the seed and the subsequent harvest, following a process that combines tradition and innovation.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
A line of fruit concentrates, ideal for the preparation of semifreddi, ice creams and fries'.
Taste rich and harmonious, it offers the aroma and character of the traditional Italian espresso.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
Unique in taste and shape, mozzarella is that of Latteria Sorrentina that for years produces dairy products and fresh cheeses following the oldest of the dairy traditions.
Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels
The seasoned fillet is a very thin sausage, made with the seasoning of the pig's strand.
The neckline is a particular sausage that is obtained from the processing of the upper part of the neck and shoulder of the pig
Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.
It shows an intense straw-coloured crust with a canned surface.
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
With its elongated shape and its characteristic name of Apulian lands, the philn is an inevitable product on the tables of lovers of scamorza.
Dehydrated glucose syrup, unhydrated coconut fats, skimmed milk powder, instant coffee 15%, lactose, ginseng powder 1%.
Perfect as snack to take to school, for aperitif or to enrich the buffet of a birthday party.
The roquefort is a French, herbal cheese, produced with sheep's milk, originally from Roquefort-sur-Soulzon (South France).
Salad confectioner with artichokes is our savory version of the classic Neapolitan pasquale with wheat, ricotta cream and frill paste.
Although he was little known outside of the area, he conquered anyone who tasted it for the first time!
Golosa, fresh and fun, is a cake appreciated by the older to the younger thanks to the taste of the cookies with which it is made.
The puff pastries with ricotta and spinach are nice finger food appetizers.
The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.
These pretty cupolines covered with powdered sugar hide a cream of light and foamy ricotta, with a delicate hint of vanilla.
These simple and delicious rustics meet everyone's taste and are perfect on every occasion, for a birthday party, aperitifs and appetizers.
Chocolate snowflakes are a variant of the classic version of snowflakes filled with ricotta cream.
The chocolate confectioner is nothing but the revisitation of the classic Neapolitan confectioner, designed for the most delicious!
A perfect dessert for the snack of children and adults who do not want to grow!
The bittersweet are semi-spherical cookies prepared with almonds, egg whites and sugar.
Snowflakes filled with pistachio cream are a variant of the classic version of snowflakes filled with ricotta cream.
It is made in the shape of a pear, with a "head" underlined by a strozzatura and a tie with straw thread.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
Salt pastry with ricotta, salami and Provolone del Monaco, is a friable rustic cake and very delicious to eat on many occasions.
A perfect dessert for the snack of children and adults who do not want to grow!
Jam pastries and hazelnuts are simple sweets filled with jam covered with peanuts.
The recognizable and delicious flavor of the Pistacchio in a sweet and slightly salty creamy sauce.
The rustic babà is one of those deformed who agree a little everyone.
A perfect dessert for the snack of children and adults who do not want to grow!
Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.
The pastry with pistachio cream is nothing but the revisitation of the classic Neapolitan pastry, designed for the most delicious!
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
A perfect dessert for the snack of children and adults who do not want to grow!
Chocolate magnets are soft pastries and suitable for every moment of the day.