The amalfitana tart is an aromatic and perfumed sweet, a soft and fragrant straw contains a lemon-flavored pastry cream that hides sweet buds: the bitters.
Squares with dark colour, light chrosine and thick chocolate dough: brownies!
The chocolate millefoglie, a real delicacy, delicious and perfect to sweeten the meal.
The vegetarian house is a rich, soft and tasty yeast doughnut that can be prepared at Easter, when rustic cakes and stuffed desserts make it the master.
The cassata, produced by the Sicilian pastry shop, and more specifically of Palermo, deserves the place of honor among the typical desserts of this region, along with cannoli, almond pastes and pinches.
The savory pastry with zucchini is our savory version of the classic Neapolitan paschal pastry based on wheat, ricotta cream and pastry.
The cake of roses is a typical dessert of the Mantovana culinary tradition.
Perfect for snacking children or tea with friends, white chocolate brownies will conquer you with their sweetness and simplicity!
Among the most popular cakes for birthdays, laurees and many other occasions, besides the simplest ones, there is definitely one always appreciated by everyone: the millefoglie!
It is a very versatile sauce that stimulates imagination in the kitchen.
La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.
It is a very versatile sauce that stimulates imagination in the kitchen.
King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.
The tradition of Cacio and Pepe has been part of Roman culture for centuries, and has become a recognized symbol of pride and pride for the region and for Italy itself.
Delipaste flavourings from Fabbri are fruit purees and cream pastes, which guarantee an optimal and constant yield in all your processing
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
Fiorello white or smoked, are the protagonists of the Catering Line, to meet all needs.
A delicious recipe of milk chocolate with precious fruits inside, the perfect combination between the very fine Caffarel chocolate and the raw material recognized all over the world for their excellence: the "Piedmont IGP hazelnut".
This product is very useful to taste and prepare many typical Italian dishes.
Italian Honey Millefiori family size is of high quality, selected and worked thanks to the experience of Rigoni di Asiago.
Made with Belgian white and black chocolate, they have a beautiful satin luster and a nice color, gradually passing from dark to white.
In winter, the ragù di capriolo is synonymous with quality to garnish your dishes in the best way.
For our Carbonara, prepared on the basis of the traditional recipe, quality raw materials are used to bring on the table of every day quality and taste.
Obtained with the meat of Razza Bovina Romagnola bred on the Apennines, this animal was once widespread throughout the north-east of Italy.
We select the best ingredients and cook them slowly to bring on your tables taste, simplicity and tradition
The best ingredients enclosed in a pot to have always ready a ragout of game loved by many but difficult to cook.
Obtained with the fine meats of Vacca Bianca Modenese and Razza Suina Romagnola, the ragù that we offer contains the best meats and ingredients of the first choice, to bring on your tables great quality.
First quality meat and artisan recipes. This is the secret of the hunting products we offer.
Typical cheese produced all year round at regional or local level (smoked) from cow's milk raised to grazing or fixed stabing.
The Pecorino Toscano DOP with soft pasta, has a minimum maturation period of 20 days (but normally is prolonged up to 45/60 days).
Snail powder first choice boiled and ready to cook according to the recipe.
The scamorza is a typical spun cheese from the center-south Italy.
Semi-seasoned cheese produced with pasteurized sheep milk.
Balanced mixture of 5 grains in flakes and flour to prepare a characteristic bread in an easy and fast way.
Dry tomatoes in sunflower seed oil, seasoned with oregano, garlic and chili, by Italian producer Citres.
Snail powder first choice boiled and ready to cook according to the recipe.
The taste has more pronounced taste due to the characteristic of smoking.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
It is a cheese with compact pasta and flavor and typical aromas.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
The seasoned caciocavallo of Monti Lattari is a seasoned cheese for 12 months.
To prepare thesushiyou use aRicefrom small and round bean: the most suitable variety is Japonica, native to Asia but also produced in Italy
Friability is the main feature of these tarals. Excellent aperitif.
Integral Pugliesi Taralli that stand out for the excellent friability because handcrafted according to traditional recipe.
Creamy preparation with homogeneous consistency based on clarified butter and black truffle scales.
From the exciting traditional and intense flavor, in the typical white paper.