CASEIFICIO VAL D'ORCIA CURRENCY STAGIONED IN GROTTA - 1KG
The characteristic of this product, should be sought in the seasoning.
The characteristic of this product, should be sought in the seasoning.
Seasonally produced cheese at local level from sheep's milk raised mainly to grazing
Siena is not only known for its famous Palio but also for its cheeses produced with sheep's milk coming from its lush pastures.
Small is a small roasted ham weighing about 1.5 kg, great for family consumption but it could be a valid solution in the horeca channel for filling of delicious sandwiches.
The Vesuvio box has typical bell tomatoes of excellent quality.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Today this psalm is perhaps what best expresses the spirit and creativity of the Tuscan people. It is a fresh and aromatic product, suitable for the palates of adults, elderly and children, soft and light. Thanks to its relatively short seasoning times, the fennel is a delicious salami that arrives on the market from the producer to the consumer with an absolutely affordable price.
Intense and rich cheese, it has a very compact pasta and faces a long seasoning.
A journey on the dunes of Monte Formicoso, its flowers, its winds, its herbs.
Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.
With an unmistakable, intense taste and owes its name to Bagnoli Irpino, one of the breeding centers of the sheep breed.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
Pasta insaporient with the taste salted butter caramel for ice cream and pastries.
The Gruyère AOP is known by gourmets from all over the world for its refined aroma so special.
Callebaut offers Blossoms Dark & White, a delicious mix of white and Belgian dark chocolate chips.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
The best roasted chicken meats and the best Amadori turkey are ideal for fillings and sandwiches, perfect for those who want a second fast and tasty dish.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.
Cantabric anchovies fillets in the cheap kitchen plate made by gr.550 for large consumers, dishwashers and pizzas.
Once sliced, the Speck looks like a slightly smoked raw ham, obtained from selected cuts of pork.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
The smoked scamorza is a fresh cheese, especially for its compact and tender yarn paste, has a delicate taste and a mild aroma.
Gorgonzola is a very tasty cheese perfect also to taste in purity spread over bread.
During the preparation, goose combs are placed in layers for marinating and left to rest in a local special for the time necessary to absorb the aromas of spices.
The Pomodorino del Piennolo del Vesuvio D.O.P. (Lycopersicon esculentum) is one of the most typical and ancient products of Campania agriculture, so as to be even represented in the scene of the traditional Neapolitan crib.
The unmistakable taste of Galak in a velvety cream and rich in white chocolate.
The Stravecchio is an aged tome on fir-trees in traditional cellars.
Speck d'anatra smoked by about 600g presents itself as the processing of the duck's breast so it is known an external surface consisting of duck fat
Medium toasted hazelnut paste with a delicate taste and a more creamy texture.
Pull pork, also shortened pulled, is an American dish native to North Carolina.
Palm hearts are a rather new product in Italian food.
It is great with jams and honey, perhaps accompanied by a good red wine, which exalts the countless nuances.
It is produced with milk withdrawn on the areas of specific origin as regulated by the Regulation of the Consortium for the Management and Production of Pecorino DOP .
Smoked goose breast, obtained with two overlapping goose combs, rolled and sewn.
Delipaste flavourings from Fabbri are fruit purees and cream pastes, which guarantee an optimal and constant yield in all your processing.
Irregular format, born not to waste even the smallest leaf cutout.
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
The Garganelli are a tasty egg-lined pasta format.
Pecorino cheese from table and grater, red-lined yellow crust, compact semi-cotta pasta of straw yellow colour.
The Piacentina DOP Cup is irregular. The product is perfumed, the aroma is sweet and characteristic.
There is no limit to what you can create with the powder bases of Fabbri, line 100 offers you seven different products that suit your professional needs.
The stone milling of the type 1 flour has the main characteristic of grinding the whole grain of wheat at a low processing speed.
The Pecorino di pit DOP, obtained respecting a very ancient custom to mature in caves of tuff cheese.