BOTALLA _
The Beer Cop cheese is the first Italian cheese to have been produced and aged with beer.
The Beer Cop cheese is the first Italian cheese to have been produced and aged with beer.
TheRiceRoyal Mongkut idealforthesushiis the Japanese variety to small grain
The Tarantelle box has excellent fresh sweet bells and produced the same day of delivery.
Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk.
Gran Moravia is a hard cheese that constitutes a healthy and rich food of good nutrients
The Naples box has very high quality fresh cheeses.
Seasoning takes place in thousand-year-old caves of tuff and stone, where an optimal habitat is created for the seasoning of products that acquire inimitable organoleptic properties and a unique taste
The slippers are small in size and, with a typical yellow color, have a delicate taste.
The Colosseum box has typical Roman cured meats and cheeses of excellent quality.
The Sgambato is certainly one of the most tasty raw hams in the panorama of the world sausages.
Dry porcini mushrooms are rich in nutrients important for health.
The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance denoised olives are the most suitable to be marinated
To better taste the characteristics before being consumed the product stored in the refrigerator must be reported for a few hours at room temperature.
The coffee with a rich and persistent taste, a classic for a daily pleasure in the family.
Prepared with selected meats of Italian ham, with captivating shape, seasoned in cotton canvas, the Golfetta is a unique and authentic pleasure, with an inimitable taste.
The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.
Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.
The Castel dell’ovo box has typical Neapolitan salami of excellent quality.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
La cecina di León (pronunciato sesìna) is a variety of animal preserves that is processed in the province of León with beef.
The paté is well covered by a layer of oil and has a pleasant dark brown color.
Porchetta di Ariccia is a type of pork, a dish made of cooked pork, typical of the municipality of Ariccia, in the province of Rome.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
The semi-seasoned goat cheese has a minimum seasoning of 2 months, with a savory and aromatic taste.
The Lardo di Pata Negra was born from the idea of norcini Cerù to bind the latiny and ancient traditions of two Mediterranean peoples, the Italian and the Spanish, to create a combination of flavors that finds roots in the woods of great oaks and in the ancient ways of living in the countryside.
Produced from the fesa obtained from adult bovine thighs and then salted.
The particularity of the product is due to the milk of a breed that lives in the semi-braded state.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.
Homogeneous consistency with some small leaf, straw yellow
Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.
The Salmon of the finest Sockeye variety of Alaska, is a wild salmon that is worked in Italy and smoked with beech wood.
The Pulcinella box has meats and typical cheeses of excellent quality.
Yarn pastry cheese obtained from whole cow's milk and natural acidity of fermentation.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
Corte Pallavicina is an ancient courtyard of the village which also includes a 14th century castle on the banks of the Po, in an area with a unique microclimate for the seasoning of ham.
Tuna fillets are characterized by their compactness that makes them high quality and refined taste
Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.
The emmental, also called emmentaler, emmenthal or emental, is a cooked pressed cheese, based on cow's milk, native to Switzerland.
Caciocavallo podolico means that particular variety of caciocavallo produced exclusively with the milk of Podoliche cows, in the traditional way and only in certain periods of the year.
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
Provolone del Monaco is a semi-hard cheese made of yarn, aged, produced in the area of the Sorrentine Peninsula, exclusively with raw cow milk Agerolese
Senfter mountain pork is produced with pork, flavoured and salted. Mountain pork is a Trentino specialty produced with Italian pigs, and spiced with Trentino spices.
The Ischia box presents rustic typical Neapolitans fresh and produced the same day of delivery.