DE RAZA IBERICO CIRCA 2,2 KG
With the Iberian ham without bone, you will have the best Iberian ham of the highest quality.
With the Iberian ham without bone, you will have the best Iberian ham of the highest quality.
The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.
The perfect box for spicy lovers.
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.
The Culatello is obtained from the processing of the fine part of the adult pig thigh (which has reached at least 200 kg of weight).
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
The cooked ham Gran Biscotto always in its recipe unchanged for over 30 years: classic taste, slowly steamed.
Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
It comes from beef from the famous breed of the same name native to the Japanese region Kobe.
Raw ham with a sweet and refined taste, it is a low calorie dish, but with an intense taste.
Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.