LOTUS _
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
Rectangular Christmas basket in wicker with fabric braid
Precious centerpiece worked and hand decorated by the Tuscan Craft Masters
Precious centerpiece worked and hand decorated by the Tuscan Craft Masters
Rectangular Christmas basket in braided wicker
Scamorza is a very short seasoning cheese.
The recipe n° 70-30-38 is one of the favorite dark chocolates from many chefs and chocolates around the world.
A sweet and soave coffee with a delicate taste and with a fine and persistent cream
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
The Fontana di Trevi box has cured meats, cheeses and typical Roman sauces of excellent quality.
Christmas basket CORTINA mixed with 14 pieces, excellent reaglo idea.
A simple and natural recipe, composed of only Italian and cheek meats (the most noble and fragrant fat of the pig for the preparation of the “lardini”), salt, natural aromas and honey.
With the Iberian ham without bone, you will have the best Iberian ham of the highest quality.
The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.
The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco
The perfect box for spicy lovers.
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.
The Culatello is obtained from the processing of the fine part of the adult pig thigh (which has reached at least 200 kg of weight).
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
Large rectangular Christmas basket in brown wicker with red braid
The cooked ham Gran Biscotto always in its recipe unchanged for over 30 years: classic taste, slowly steamed.
Christmas basket in painted wood with handles
Christmas basket Le Bontà del Chef
Rectangular Christmas basket in wickers painted with wooden handles
Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.
Christmas basket in wicker with handles
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
It comes from beef from the famous breed of the same name native to the Japanese region Kobe.
Raw ham with a sweet and refined taste, it is a low calorie dish, but with an intense taste.