PONTI _
Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.
Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.
Ovomaltin is a barley malt powder, ideal for preparing high nutritional beverages.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
Annurca apple is considered the “Queen of Apples”, for its nutritional and organoleptic properties,
Hoplà whipped cream without hydrogenated fat is ideal for the production and decoration of cakes, stuffed cakes, semifreddi, ice cream.
The traditional aroma of smoked dried meat, with a touch of spices and slightly salty.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
Nerone rice has large grains of black color, it always keeps to the tooth and perfectly matches recipes based on fish.
NESCAFÉ Classic Decaf is the full-bodied and enveloping coffee that offers you the unique taste of NESCAFÉ Classic without renunce.
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
With bitter cocoa you can really make many preparations, from sweets to delicious drinks.
It is a medium-grossed lemon (weight of every fruit not less than 85 grams), elliptical shape and with a particularly succulent straw yellow pulp whose juice is characterized by high acidity and rich in vitamin C and mineral salts.
Fishing in the North Sea throughout the year, aringa is a fish rich in mineral salts such as potassium, calcium, phosphorus and vitamin A.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen
Nescafé has created Nescafé Capuccino from Zuccherare, the new cappuccino for those who love to choose how much sugar add to their drink.
The result is a delicious ketchup, without dyes or artificial aromas, with unmistakable taste.
Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.
It is produced with organic red blueberries, particularly tasty fruits, growing in pristine woodlands.
The Organic Jam Fiordifrutta Pesche Rigoni di Asiago is a organic product, has the taste of fresh fruit, only prepared with fruit sugars.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.
A sweet mixture of bitter oranges, lemons, mandarins and bergamot.
Thanks to the aromatic herbs and its original taste you can make your courses delicious and tasty.
Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.
Goodness from all over the world ready to satisfy a market in strong development.
All McVitie’s are delicious and suitable for every occasion.
The preparation for Pancake McPharrel is a ready powdered mixture, packaged in a comfortable bottle that allows to prepare up to 14 classic American pancakes with a diameter of 10cm.
Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
A surprising taste dedicated to those who love contrasts and the pleasure of ever new encounters.
Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
The tarallini to the pizza taste are a delicious snack, with an appetizing taste that recalls the familiar one of the pizza, that pleases everyone and that makes “company” in every form.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
Natural smell of bread, friable texture, taste of lemon salted biscuit and pepper, golden color with amber shades and typical pepper dot.
The passion fruit or fruit of passion, belongs to the family of passiflore, the name derives from the particular shape of its flower.
From the perfect agro-dolce balance and with a strong and enveloping taste is the Monari Federazioni selection, the most sold in the world.
Develey once again meets the needs of consumers and the market by proposing quality sales from practical format, allied in specific areas of quick service catering.
An international classic reinterpreted with Italian ingredients and a supply chain like our Datterino Rosso.
The platanus also known as “the banana to be baked” is a basic food in many populations, it is cultivated mainly in Africa but also in India, Malaysia and Central and South America.