The platanus also known as “the banana to be baked” is a basic food in many populations, it is cultivated mainly in Africa but also in India, Malaysia and Central and South America.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
The sweet taste of the Datterino Giallo becomes a delicate ketchup, perfect to accompany fried fish and vegetables.
Products ST. DALFOUR contain only carefully selected pieces of 100% natural fruit.
St. Dalfour jams contain carefully selected pieces of 100% natural fruit.
Black tea flavored apricot and honey Twinings is a black tea with velvety taste, which wraps the palate with apricot notes combined with the sweet taste of honey.
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.
Soluble barley is a valid alternative to coffee to always have in the pantry.
The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.
This powder base for cocktails is a semi-finished powder product intended for professional use but that even housewives can use for its simplicity of dosage.
With our barley and soluble coffee you can combine the two pleasures in a unique and unforgettable moment of relaxation
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.
A fragrant and decided sauce characterized by one of the most spectacular connubs of Italian cuisine: speck and porcini.
Refined sauce that recalculates the Tuscan tradition by exalting its sapidity.
A very appetizing sauce with a slight tip of wild that enhances its rural nature.
A sauce characterized by the unmistakable scent of porcini mushrooms and the strong taste of the highest quality bovine ragù, all enriched by a selection of mushrooms and vegetables.
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.
A ragù made exclusively with meat and vegetables Bio and gluten free.
Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.
Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Ideal on Hamburger, hot dogs, sandwiches, fries in a practical pet bottleReversible squeezer for better performance
Heinz mayonnaise is rich in flavor, soft and creamy, ideal for every dish accompanying flavors without covering them.
Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition.
A delicate sauce in which the balance between rabbit meat and porcini offers a truly delicious combination.
Ingredients:
rabbit meat 70%, porcini mushrooms 14% (Boletus edulis and its group), adult bovine meat 10%, double tomato concentrate, extra virgin olive oil, tomato pulp, wine, vegetables (crown, carrot, celery), salt, garlic, pepper, parsley.
Once open store in the fridge at +4°C and consume within 3-4 days.
No preservatives
Sugo features:
simple taste, light and brilliant taste.
Suggested pasta:
Cutting
Wine characteristics for perfect match:
red still and dry.
Recommended wines:
This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.
Zio Camillo Professional cheese sauces are a practical and economical solution thanks to their packaging technology: the doypack.
The Neapolitan Cicoli, or ciccioli, is a fatty food present in the pig in the preparation of the ostrich.
The polenta is an ancient dish of Italian origin based on corn flour.
Latte Condensato Nestlé Senza Lattosio made of two simple ingredients.
The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.
It is a hard cheese that is ripe for about a year and a half.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten
Gnocchetti Spatzle Trentini Valsugana Sapori Also known as “Tyrolean dumplings”, the spätzle are ideal for a quick meal as well as for lunches and dinners from real connoisseurs.
The Salsa Rosa Develey, also known as cocktail sauce, is an already ready sauce ideal to give a touch of color to your buffets and to accompany salads, boiled eggs and sandwiches.