CACIOCAVALLO SILANO D.O.P. FROM ABOUT 2,5 KG
The Caciocavallo Silano DOP is a semi-drum cheese made from whole cow's milk grown in the production area.
The Caciocavallo Silano DOP is a semi-drum cheese made from whole cow's milk grown in the production area.
The Gran Sardo is a table pecorino cheese with typical mule back barley, smooth crust of yellow or black color, hard paste compact or slightly look, of course white.
The Amalfi Coast box has vegetables and typical local fruits of excellent quality.
Made with only sheep's milk pasteurized by its own company, Pienza and Val d'Orcia
Seasoning takes place in thousand-year-old caves of tuff and stone, where an optimal habitat is created for the seasoning of products that acquire inimitable organoleptic properties and a unique taste
Sardinian cheese with soft pasta with a sweet and intense taste, slightly acidic, enhancing the typical aromas of Sardinian pastures.
It is indicated above all to season first dishes, using also the oil to further enhance the taste of the dish.
Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.
Spanish salami gourmand with black pepper with a delicate and smoked taste.
Herbal gourmand salami is characterized by a sweet taste, slightly smoked.
Pecorino cheese from table and grater, red-lined yellow crust, compact semi-cotta pasta of straw yellow colour.
Asiago cheese is a dairy product of cow's milk with semi-cooked pasta and a protected designation.
The Tarantelle box has excellent fresh sweet bells and produced the same day of delivery.
The Naples box has very high quality fresh cheeses.
Seasoning takes place in thousand-year-old caves of tuff and stone, where an optimal habitat is created for the seasoning of products that acquire inimitable organoleptic properties and a unique taste
The Colosseum box has typical Roman cured meats and cheeses of excellent quality.
The Castel dell’ovo box has typical Neapolitan salami of excellent quality.
La cecina di León (pronunciato sesìna) is a variety of animal preserves that is processed in the province of León with beef.
Porchetta di Ariccia is a type of pork, a dish made of cooked pork, typical of the municipality of Ariccia, in the province of Rome.
The particularity of the product is due to the milk of a breed that lives in the semi-braded state.
Yarn pastry cheese obtained from whole cow's milk and natural acidity of fermentation.
The Pulcinella box has meats and typical cheeses of excellent quality.
The emmental, also called emmentaler, emmenthal or emental, is a cooked pressed cheese, based on cow's milk, native to Switzerland.
Caciocavallo podolico means that particular variety of caciocavallo produced exclusively with the milk of Podoliche cows, in the traditional way and only in certain periods of the year.
Provolone del Monaco is a semi-hard cheese made of yarn, aged, produced in the area of the Sorrentine Peninsula, exclusively with raw cow milk Agerolese
The Ischia box presents rustic typical Neapolitans fresh and produced the same day of delivery.
Scamorza is a very short seasoning cheese.
The Fontana di Trevi box has cured meats, cheeses and typical Roman sauces of excellent quality.
The perfect box for spicy lovers.
Raw ham with a sweet and refined taste, it is a low calorie dish, but with an intense taste.