Embracing and original taste, for gourmet, to propose in a happy hour at home with friends or in a two night, as a wanted appetizer.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
100% Bavarian horseradish hand picked, finely grated fresh and seasoned with vinegar and oil.
Casa Montalbano's potato is a seasoning used to flavor boiled meat or fish.
The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.
The Debic Sugar Spray Cream provides the final touch for cold and warm desserts, fruit salads, ice creams, coffee and hot chocolate.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
Sugar-free spray cream that always allows you to have a perfect portion thanks to Debic's exclusive and innovative bi gas technology.
The artichokes are selected and grilled in a wood oven.
Biocal orange slices, without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
Biocal lemon Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
Lime slices are 100% composed of natural raw materials with very high nutritional values, able to maintain unchanged the organoleptic qualities of fruit.
Biocal Strawberry Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
For the production of the Smoked Speck fillet is chosen only the best of the pork fillet, the most lean and valuable part.
You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!
Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.
Muscovado sugar is a type of brown sugar with a dark colour, not refined (or refined only in part).
The creamy Salsa Cheedar Develey based on the famous English Cheddar cheese is a perfect alternative to cheese on sandwiches and burger.
The Hellmann's mayonnaise has a unique and unmistakable taste, given by its historical traditional recipe!
The “friarielli” are a product of excellence, of the Neapolitan cuisine.
Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
Tomato harvested before the color virage in the fields of San Marzano.
The Pecorino Romano is a hard cheese, cooked, produced with fresh sheep milk, whole, coming exclusively from the farms of the production area.
Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.
The volcano is a soft cheese aged in crust with extra virgin olive oil and sprinkled entirely with red chili powder.
100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
The Salame di cervo Gustos has a characteristic aroma and a decided but absolutely pleasant taste, for lovers of game.
The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
An alternative contour to classic contours, which is delicious and versatile.
Among the first syrups proposed by Monin, the Strawberry variant is one of the most used to garnish ice creams, create tasty milkshake, flavor yogurt and much more!
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
Prepared for lemon sorbet powder
The caramel topping cream of Fabbri is a caramel taste cream, which can be used as a seal.
The syrups of the Acrobatic fruit line are composed of pulp and fruit juice "ready to mix", packaged in practical Speed Bottles of 1 Kg, with rich versatility cap.
It is preserved in its juice, or immersed in its own pulp to maintain its soft and balanced taste
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
Pure pork ham, (fresh pork thigh with bone) undergoing a cooking process and sterilization in vacuum aluminum envelopes.
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
