The original Norwegian gallettes of DailyBread come from a delicious recipe, mainly prepared with spelt, flax and pumpkin seeds, enriched with bran and wholemeal flour.
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
Soft and with a delicate taste thanks to the short seasoning, Auricchio Giovane is still produced today following the ancient and traditional recipe of Provolone Auricchio.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.