GIMAR SMOKED TONNO A _
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
€9.99
Price
GIMAR SMOKED PESCE SPADA AFFUMICATED BY 100 GR
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
€16.79
Price
LE SELEZIONI DI PIERO _
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
€19.99
Price
LE SELEZIONI DI PIERO OLIO EXTRA VERGINE DI OLIVA -LECCINO DA 500 ML
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
€19.99
Price
LE SELEZIONI DI PIERO OIL EXTRA VERGINE OF OLIVA - OILAROLA FROM 500 ML
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
€19.99
Price
LE SELEZIONI DI PIERO OLIO EXTRA VERGINE DI OLIVA -CAROLEA DA 500 ML
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
€19.99
Price
AHUMADOS SABAL TONNO AFFUMICAL FROM 1.5 KG
Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.
€73.49
Price