ROBERTO TORTILLAS DA 240 GR - CONFECT FROM 4 TORTILLAS
4 Tortillas of 240 gr ready to be devoured!
4 Tortillas of 240 gr ready to be devoured!
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Provolone is a typical cheese of the Padana Valley, born from the encounter between the tradition of cheese in South Italy and the great availability of milk in the north.
Provolone is a typical cheese of the Padana Valley, born from the encounter between the tradition of cheese in South Italy and the great availability of milk in the north.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.