OLYMPUS GRECO 200 GR
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
Sweet cream made with “Pistacchio di Bronte DOP”, velvety and creamy to use for breakfast
Sesame oil is a basic food in Japanese kitchens, used for everything, from condiments to fries.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.