OLYMPUS GRECO 200 GR
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.
Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.
An alternative contour to classic contours, which is delicious and versatile.
Sesame oil is a basic food in Japanese kitchens, used for everything, from condiments to fries.
One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.