Among the first syrups proposed by Monin, the Strawberry variant is one of the most used to garnish ice creams, create tasty milkshake, flavor yogurt and much more!
Very intense, concentrated and persistent taste of grated coconut that transports you to the tropics, under the coconut palms.
The Granatina of Monin is a non-alcoholic syrup that cannot be missed on the list of the best bars and ice cream shops.
From the great tradition Fiorucci is born a real novelty in the world of meats.
Exotic fruity aroma, sweet taste that will make you seem to eat the fruit of fresh passion.
The pink grapefruit is a versatile fruit, thanks to the perfect balance between all its organoleptic components.
It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.
Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.