The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
This Brie de Cantorel cheese surprises us for its unique and delicate taste but also for its shape.
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.