GIGI STRUCTURE BY 500 GR
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
€7.49
Price
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.
The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.