GIGI STRUCTURE BY 500 GR
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The recipe of the extra Emilia dark chocolate block is a perfect balance between top quality ingredients.
The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.