Mc garlet curcuma root from 150 gr
Curcuma is a root used by many populations in the south of the world as a basic ingredient of numerous dishes.
Curcuma is a root used by many populations in the south of the world as a basic ingredient of numerous dishes.
The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.
Pema 100% integral rye bread is produced without addition of preservatives and is also good toast.
The pimento Jalapeño is a chili pepper of the species Capsicum annuum.
The habanero piment is distinguished from the other varieties of the species for the fruit, generally in the form of lantern, which can be presented with the elongated tip in conical or indent form
Black nitrile glove, latex-free, powder-free, textured on the fingers.
The yellow mustard French's is the real mustard used in America for iconic dishes such as hot dog, cheeseburger and fries french or to try lesser-known foods like brisket.
Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.
Annurca apple is considered the “Queen of Apples”, for its nutritional and organoleptic properties,
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
It is a medium-grossed lemon (weight of every fruit not less than 85 grams), elliptical shape and with a particularly succulent straw yellow pulp whose juice is characterized by high acidity and rich in vitamin C and mineral salts.
Fishing in the North Sea throughout the year, aringa is a fish rich in mineral salts such as potassium, calcium, phosphorus and vitamin A.
The preparation for Pancake McPharrel is a ready powdered mixture, packaged in a comfortable bottle that allows to prepare up to 14 classic American pancakes with a diameter of 10cm.
The platanus also known as “the banana to be baked” is a basic food in many populations, it is cultivated mainly in Africa but also in India, Malaysia and Central and South America.
The passion fruit or fruit of passion, belongs to the family of passiflore, the name derives from the particular shape of its flower.
The Neapolitan Cicoli, or ciccioli, is a fatty food present in the pig in the preparation of the ostrich.
The mozzarella braid of Bufala is a dairy produced with Latte di Bufala Italian pasta yarn native to Campania and that for centuries it is produced also in the rest of the South and in the Centre Italy.
It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
Its unique sweetness, inimitable crispness and versatility, make Tropea's red onion, which obtained the IGP certification in 2008
The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
The pomegranate has a thick and rough skin not edible of a bright red color.
Produced with Geographic Indication Protected since 1996, the Castagna di Montella IGP, according to the disciplinary is composed for 90% by the variety “Palummina” and for the remaining 10% by other varieties, in particular by the “Verdola”.
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
The Provola bianco dolce is a version of the typical smoked provola of Campania.
The Smoked Provola is a fresh cheese with a slightly smoked flavour.
Delicious orange stuffed pancakes, crafted with genuine ingredients.
Yellow tomatoes, strictly non-GMOs, collected at full maturation and cut into two parts (pacchetelle), put in hand and with great care in glass jars to preserve its consistency and fragrance.
Almond pastries are slightly crunchy biscuits outside and soft inside.
Exceptional variety of red tomatoes cultivated near Sorrento, and in the wonderful Coast.
Exceptional variety of yellow tomatoes, consumed raw, in salads, served with excellent oil and with the renowned Bufala mozzarella.
Featuring scent and irresistible aroma of orange, they are a healthy and genuine alternative to industrial snacks.
The pavement is a salami that distinguishes itself from the other Calabrian sausages for the size.
The topinambur (Helianthus tuberosus), also known as the German turnip or artichoke of Jerusalem, is a tuber rich in benefits including, for example, the fact of being easily digestible, dietetic and suitable for diabetics.
The red variant is also called the dragon fruit for its particular conformation reminiscent of the head of a dragon.
The tarallini with friarielli, a solemnly Neapolitan proposal, which combines the simplicity of the tarallucci, the unmissable love for friarielli.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
Scamorza is a very short seasoning cheese.
The smoked scamorza is a fresh cheese, especially for its compact and tender yarn paste, has a delicate taste and a mild aroma.
The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.
A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.
Pane Casareccio Napoletano crafted and baked wood oven
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.