DI MARTINO _
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
€1.49
Price
DI MARTINO REGATONI PASTA GRAGNANO IGP - 500GR
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
€1.49
Price
DI MARTINO VERMICELLI PASTA GRAGNANO IGP - 500GR
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
€1.49
Price
DI MARTINO CONCHIGLIONI RIGATI PASTA GRAGNANO PGI - 500GR
Produced in Gragnano, the capital of pasta south of Naples, the quality seal I.G.P (Protected Geographical Indication) has been assigned to the seven historical pasta producers of the city using ancestral production processes.
€1.49
Price
DI MARTINO DITALINI RIGATI PASTA GRAGNANO PGI - 500GR
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
€1.49
Price
DI MARTINO MEZZI RIGATONI PASTA GRAGNANO PGI - 500GR
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
€1.49
Price
DI MARTINO _
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
€1.49
Price
DI MARTINO TORTIGLIONI PASTA GRAGNANO IGP - 500GR
It represents one of the many variants of macaroni, whose origin is not linked to the certainty of a particular region, but it is very likely that it is Campania.
€1.49
Price
DI MARTINO _
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
€1.49
Price
DI MARTINO ELICOIDAL PASTA GRAGNANO IGP - 500GR
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
€1.49
Price
DI MARTINO _
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
€1.49
Price
DI MARTINO LANGUINE PASTA GRAGNANO IGP - 500GR
Produced in Gragnano, the capital of pasta south of Naples, the quality seal I.G.P (Protected Geographical Indication) has been assigned to the seven historical pasta producers of the city using ancestral production processes.
€1.49
Price
DI MARTINO PENNE MEZZANI RIGATE PASTA GRAGNANO PGI - 500GR
Produced in Gragnano, the capital of pasta south of Naples, the quality seal I.G.P (Protected Geographical Indication) has been assigned to the seven historical pasta producers of the city using ancestral production processes.
€1.49
Price
DI MARTINO _
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
€1.49
Price
DI MARTINO TOFETTE PASTA GRAGNANO IGP - 500GR
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
€1.49
Price
DI MARTINO GNOCCHI SARDI PASTA GRAGNANO PGI - 500GR
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
€1.49
Price
DI MARTINO FRESINE PASTA GRAGNAN PGI - 500GR
Produced according to the traditional method used in Gragnano, slow drying at low temperature, to enhance its taste and absorb the sauces.
€1.49
Price
TYPICAL FRESH ARTISAN FRILLS OF ABOUT 400 GR
The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.
€2.59
Price
DI MARTINO PASTA PGI - 500GR
The term ("Paccheri" in Neapolitan means "schiaffo") could recall the noise, which evokes a slap, caused by the sauce when it seasons this type of pasta.
€2.99
Price
DI MARTINO CALAMARATE PASTA GRAGNANO IGP - 500GR
These pastas make you feel on holiday, in a restaurant overlooking the sea, with a dish of pasta seasoned with squid, mussels, shrimps, clams, shells and fresh and fragrant octopus.
€2.99
Price
PEMA 100 % DA 500 GR
Pema 100% integral rye bread is produced without addition of preservatives and is also good toast.
€3.29
Price
FOR THE PURPOSES OF THIS REGULATION, THE FOLLOWING DEFINITIONS SHALL APPLY:
Black nitrile glove, latex-free, powder-free, textured on the fingers.
€3.62
Price
AUTHENTIC CAMPANIA FLAVORS COVERED WITH BUFFALO - 250GR
Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.
€4.99
Price
MELE ANNURCA TYPICAL BELLS ABOUT 1 KG
Annurca apple is considered the “Queen of Apples”, for its nutritional and organoleptic properties,
€5.49
Price
SOFT NEAPOLITAN CRAFTS FROM ABOUT 250 GR
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
€5.49
Price
ROCCOCO' CLASSIC NEAPOLITAN CRAFTS FROM ABOUT 250 GR
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
€5.49
Price
FRESH LEMONS OF SORRENTO I.G.P. 1KG
It is a medium-grossed lemon (weight of every fruit not less than 85 grams), elliptical shape and with a particularly succulent straw yellow pulp whose juice is characterized by high acidity and rich in vitamin C and mineral salts.
€5.69
Price
200 GR SMOKED HERRING FILLETS
Fishing in the North Sea throughout the year, aringa is a fish rich in mineral salts such as potassium, calcium, phosphorus and vitamin A.
€5.71
Price
NAPOLETAN ARTICLES A CIRCA 300 GR
The Neapolitan Cicoli, or ciccioli, is a fatty food present in the pig in the preparation of the ostrich.
€7.36
Price
DELIZIE DI CALABRIA CIPOL ROSSA OF TROPEA IGP IN AGRODOLCE 280GR
Its unique sweetness, inimitable crispness and versatility, make Tropea's red onion, which obtained the IGP certification in 2008
€7.99
Price
SMOKED BUFFALO MOZZARELLA CASK D.O.P.- 500 GR
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
€7.99
Price
BUFFALO MOZZARELLA BELL D.O.P. FRESH DAY 500GR
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
€7.99
Price
TRECCIA DI MOZZARELLA DI BUFALA CAMPANA D.O.P. ARTISAN BRAIDED BY HAND 500GR
The mozzarella braid of Bufala is a dairy produced with Latte di Bufala Italian pasta yarn native to Campania and that for centuries it is produced also in the rest of the South and in the Centre Italy.
€7.99
Price
BUFFALO BRAID D.O.P. SMOKED BY 500 GR
It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.
€7.99
Price
BUFFALO MOZZARELLA BUFFALO BELL D.O.P. FRESH DAY 500GR
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.
€7.99
Price
BUFFALO MOZZARELLA BELL D.O.P. SMOKED - 500 GR
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
€7.99
Price
FRESH DAY MOZZARELLA CHEESE FROM ABOUT 500GR
The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.
€7.99
Price
CHESTNUTS OF MONTELLA CHESTNUTS TYPICAL BELLS FROM ABOUT 500 GR
Produced with Geographic Indication Protected since 1996, the Castagna di Montella IGP, according to the disciplinary is composed for 90% by the variety “Palummina” and for the remaining 10% by other varieties, in particular by the “Verdola”.
€8.39
Price
HAND-CRAFTED PASTRIES FILLED WITH ORANGE -10 PCS FROM ABOUT 500 GR
Delicious orange stuffed pancakes, crafted with genuine ingredients.
€8.49
Price
TYPICAL TRADITIONAL WHITE FARMHOUSE WITH ABOUT 500 GR
The Provola bianco dolce is a version of the typical smoked provola of Campania.
€8.49
Price
BUFFALO MOZZARELLA BELL D.O.P. FRESH DAY 500GR +250 GR BUFFALO RICOTTA
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
€8.49
Price
ARTISAN SMOKED PROVOLA TYPICAL BELL FROM ABOUT 500 GR
The Smoked Provola is a fresh cheese with a slightly smoked flavour.
€8.49
Price
LA FIAMMANTE _ A CAPCHETELLE - 950GR
Yellow tomatoes, strictly non-GMOs, collected at full maturation and cut into two parts (pacchetelle), put in hand and with great care in glass jars to preserve its consistency and fragrance.
€8.62
Price
SIMPLE HANDMADE ALMOND PASTRIES -20 PCS FROM ABOUT 500 GR
Almond pastries are slightly crunchy biscuits outside and soft inside.
€8.99
Price
RED SMILING TOMATO – ABOUT 1 KG
Exceptional variety of red tomatoes cultivated near Sorrento, and in the wonderful Coast.
€8.99
Price
RED PEPPERS - FROM ABOUT 1 KG
Exceptional variety of yellow tomatoes, consumed raw, in salads, served with excellent oil and with the renowned Bufala mozzarella.
€8.99
Price
PASTRIES HANDMADE ALMOND PASTE ALLARANCIA-20 PCS FROM ABOUT 500 GR
Featuring scent and irresistible aroma of orange, they are a healthy and genuine alternative to industrial snacks.
€9.19
Price
CRUSHED SPICY ARTISAN SEASONED BY 400 GR
The pavement is a salami that distinguishes itself from the other Calabrian sausages for the size.
€9.19
Price
