AMARANTO _
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
CALLIPO INDUSTRY
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
CALLIPO FILETTI DI TONNO TO OLIVA OIL DI VASETTO DA 300 GR
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
BERNARDINI GASTONE BLACK ANGUS AFFUMICATED BY CIRCA 1.5 KG
The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.
CALLIPO FILETTI OF TONNO TO NATURALE BY 200 GR CONFETION BY 12
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
CALLIPO FILETTI DI TONNO IN OLIVA OIL 300 GR CONFEzione DA 12
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy