The delicious autumn vegetable pumpkin, protagonist in particular in the Halloween period, is known especially for its versatility in the kitchen.
Sweet cream made with “Pistacchio di Bronte DOP”, velvety and creamy to use for breakfast
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
A delight for the palate Caciotta Toscana is a cheese that comes from the mixture of cow's milk and pasteurized sheep.
Siena is not only known for its famous Palio but also for its cheeses produced with sheep's milk coming from its lush pastures.
