CONSORCIO TONNO IN OLIVE OIL FROM 111 GR
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.