OLYMPUS GRECO 200 GR
The feta (in modern Greek: φÎτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The feta (in modern Greek: φÎτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
It is a protected Geographic Indication product, so all production stages are controlled and certified.
Full-bodied and well balanced in the taste and intensity of aroma for a decided Italian espresso.
The feta (in modern Greek: φÎτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
Refined aroma, sweet and delicate flavor without uncertainties as a true espresso; to be particularly appreciated without sugar.
Taste rich and harmonious, it offers the aroma and character of the traditional Italian espresso.