Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
Gloriosa exclusively employs pig meats born and bred in Italy whose diet has been controlled at every stage of their growth.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Mortadella bolognese with the black truffle of excellent quality in gift box.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
