Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
