AURICCHIO _
Soft and with a delicate taste thanks to the short seasoning, Auricchio Giovane is still produced today following the ancient and traditional recipe of Provolone Auricchio.
AMERIGO THE 800G AMATRICIAN IN TIN
From the typical Laziale tradition, Amatriciana (matriciana in Roman dialect) is a sauce for pasta composed of cheeks in olive oil and sparkling wine with dry white wine, tomato and a pinch of salt.
AMERIGO HISTORICAL BOLOGNA WITH MEAT 100% ITALIANA-800GR IN TIN
The taste of Bolognese ragù is the result of a slow cooking that gives a decided and unique taste.
AMERIGO CACIO AND 800GR PEPPER IN TIN
The tradition of Cacio and Pepe has been part of Roman culture for centuries, and has become a recognized symbol of pride and pride for the region and for Italy itself.
AMERIGO RAGUE WITH 100% ITALIAN WILD BOAR MEAT -800GR IN TIN
The best ingredients enclosed in a pot to have always ready a ragout of game loved by many but difficult to cook.
AMERIGO 800 GR CARBONARA IN TIN
For our Carbonara, prepared on the basis of the traditional recipe, quality raw materials are used to bring on the table of every day quality and taste.
AMERIGO RAGUE WITH 100% ITALIAN BEEF -800GR IN LATTA
Obtained with the meat of Razza Bovina Romagnola bred on the Apennines, this animal was once widespread throughout the north-east of Italy.
AMERIGO THE 800GR BITCH IN THE TIN
We select the best ingredients and cook them slowly to bring on your tables taste, simplicity and tradition
AMERIGO RAGUS OF WHITE MEAT OF MODENA AND BLACKBERRY IN TIN FROM 800 GR
Obtained with the fine meats of Vacca Bianca Modenese and Razza Suina Romagnola, the ragù that we offer contains the best meats and ingredients of the first choice, to bring on your tables great quality.
AMERIGO RAGUE WITH DEER MEAT OF THE EXILE 100% ITALIANA-800GR IN TIN
First quality meat and artisan recipes. This is the secret of the hunting products we offer.
AMERIGO RAGUE WITH GOATMEAT OF 100% ITALIAN-800GR IN TIN
In winter, the ragù di capriolo is synonymous with quality to garnish your dishes in the best way.
CARMASCIANDO CIRCA 1 KG
Seasonally produced cheese at local level from sheep's milk raised mainly to grazing
CARMASCIANDO CIRCA 1,1 KG
A journey on the dunes of Monte Formicoso, its flowers, its winds, its herbs.
CARMASCIANDO _
With an unmistakable, intense taste and owes its name to Bagnoli Irpino, one of the breeding centers of the sheep breed.
CARMASCIANDO FORMAGGY NOCERINO STAGIONED BY CIRCA 1,5 KG
Historically the taste of walnut accompanies cheese on the tables of the nobles.
CARMASCIANDO _
Its way of proposing extends its spectrum of use by going beyond the use at the table, to perform with great identity in aperitifs and appetizers.
CARMASCIANDO CARMASCIANO CIRCA 1 KG
Pecorino of ancient tradition, characterized by an accurate preparation entirely handmade.