I TOSCANACCI SOUTH OF LEPRE BY 180 GR
Refined sauce that recalculates the Tuscan tradition by exalting its sapidity.
€6.99
Price
I TOSCANACCI SUGO DI CONIGLIO WITH FUNGHI PORCINI FROM 180 GR
A delicate sauce in which the balance between rabbit meat and porcini offers a truly delicious combination.
Ingredients:
rabbit meat 70%, porcini mushrooms 14% (Boletus edulis and its group), adult bovine meat 10%, double tomato concentrate, extra virgin olive oil, tomato pulp, wine, vegetables (crown, carrot, celery), salt, garlic, pepper, parsley.
Once open store in the fridge at +4°C and consume within 3-4 days.
No preservatives
Sugo features:
simple taste, light and brilliant taste.
Suggested pasta:
Cutting
Wine characteristics for perfect match:
red still and dry.
Recommended wines:
- Colli Maceratesi Rosso
- Piedirosso Ischia DOC
€6.99
Price
I TOSCANACCI SUGO DI ANATRA DA 180 GR
A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.
€6.99
Price
I TOSCANACCI SOUTH OF CINGHIAL BY 180GR
Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.
€6.99
Price
I TOSCANACCI _
A fragrant and decided sauce characterized by one of the most spectacular connubs of Italian cuisine: speck and porcini.
€6.99
Price
I TOSCANACCI CHIANINA CARNE SUGO DA 180 GR
Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.
€6.99
Price
I TOSCANACCI CAPRILE SUGIL BY 180 GR
A very appetizing sauce with a slight tip of wild that enhances its rural nature.
€6.99
Price
I TOSCANACCI _
Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition.
€6.99
Price
I TOSCANACCI _
A sauce characterized by the unmistakable scent of porcini mushrooms and the strong taste of the highest quality bovine ragù, all enriched by a selection of mushrooms and vegetables.
€6.99
Price
I TOSCANACCI _
This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.
€6.99
Price
I TOSCANACCI BIO DA 180 GR
A ragù made exclusively with meat and vegetables Bio and gluten free.
€6.99
Price
I TOSCANACCI HOURS OF CERVO DA 180 GR
A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.
€6.99
Price
AMERIGO HISTORICAL BOLOGNA WITH MEAT 100% ITALIANA-800GR IN TIN
The taste of Bolognese ragù is the result of a slow cooking that gives a decided and unique taste.
€15.99
Price
AMERIGO THE 800G AMATRICIAN IN TIN
From the typical Laziale tradition, Amatriciana (matriciana in Roman dialect) is a sauce for pasta composed of cheeks in olive oil and sparkling wine with dry white wine, tomato and a pinch of salt.
€15.99
Price
AMERIGO CACIO AND 800GR PEPPER IN TIN
The tradition of Cacio and Pepe has been part of Roman culture for centuries, and has become a recognized symbol of pride and pride for the region and for Italy itself.
€32.29
Price
AMERIGO RAGUS OF WHITE MEAT OF MODENA AND BLACKBERRY IN TIN FROM 800 GR
Obtained with the fine meats of Vacca Bianca Modenese and Razza Suina Romagnola, the ragù that we offer contains the best meats and ingredients of the first choice, to bring on your tables great quality.
€34.29
Price
AMERIGO RAGUE WITH 100% ITALIAN WILD BOAR MEAT -800GR IN TIN
The best ingredients enclosed in a pot to have always ready a ragout of game loved by many but difficult to cook.
€34.29
Price
AMERIGO RAGUE WITH DEER MEAT OF THE EXILE 100% ITALIANA-800GR IN TIN
First quality meat and artisan recipes. This is the secret of the hunting products we offer.
€34.29
Price
AMERIGO RAGUE WITH GOATMEAT OF 100% ITALIAN-800GR IN TIN
In winter, the ragù di capriolo is synonymous with quality to garnish your dishes in the best way.
€34.29
Price
AMERIGO 800 GR CARBONARA IN TIN
For our Carbonara, prepared on the basis of the traditional recipe, quality raw materials are used to bring on the table of every day quality and taste.
€34.29
Price
AMERIGO RAGUE WITH 100% ITALIAN BEEF -800GR IN LATTA
Obtained with the meat of Razza Bovina Romagnola bred on the Apennines, this animal was once widespread throughout the north-east of Italy.
€34.29
Price
AMERIGO THE 800GR BITCH IN THE TIN
We select the best ingredients and cook them slowly to bring on your tables taste, simplicity and tradition
€34.29
Price
FAVOLA The MORTADELLA ORIGINAL WITH COTENNA BY CIRCA 5 KG
A simple and natural recipe, composed of only Italian and cheek meats (the most noble and fragrant fat of the pig for the preparation of the “lardini”), salt, natural aromas and honey.
€104.99
Price