ANGELO PARODI _
This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.
This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Angelo Parodi's tuna in olive oil is produced with the noblest parts of the tuna.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
This product is worked according to more ancient traditional methods. Selected anchovies, handmade, long seasoning in olive oil.
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.
The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
This product is very useful to taste and prepare many typical Italian dishes.
Cantabric anchovies fillets in the cheap kitchen plate made by gr.550 for large consumers, dishwashers and pizzas.