ANGELO PARODI _
This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.
€3.29
Price
CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
€3.84
Price
SAN VINCENZO CIRCA 150 GR
The Salumificio San Vincenzo produces various types of SALSICCIA.
€8.49
Price
ANGELO PARODI TRAINING IN OIL FROM 180 GR
Angelo Parodi's tuna in olive oil is produced with the noblest parts of the tuna.
€9.49
Price
CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
€10.99
Price
SAN VINCENZO I'M SORRY
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
€12.42
Price
ANGELO PARODI TRAINING FROM 230 GR
Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing
€14.07
Price
ANGELO PARODI FILETTI DI SGOMBRO DA 325 GR
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
€14.18
Price
100 GR OLIVE OIL CANTABRIC SEA ANCHOVIES FILLETS
This product is worked according to more ancient traditional methods. Selected anchovies, handmade, long seasoning in olive oil.
€14.49
Price
SAN VINCENZO PROVOLA CALABRES FROM 1 KG
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
€15.49
Price
SAN VINCENZO PROVOLA AFFUMICAL CALABRES BY CIRCA 1 KG
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
€15.99
Price
ANGELO PARODI FILETTI DI SGOMBRO DA 730 GR
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
€16.69
Price
ANGELO PARODI ROOMS IN SEED OIL BY 1 KG
To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.
€17.79
Price
ANGELO PARODI FILETTI OF TONNO IN OLIO D'OLIVA DA 425 GR
The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.
€19.49
Price
SAN VINCENZO CACIOCAPOCOLL FROM 500 GR
Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
€19.99
Price
ANGELO PARODI FILETTI OF ACCIUGHE FROM 550 GR
Cantabric anchovies fillets in the cheap kitchen plate made by gr.550 for large consumers, dishwashers and pizzas.
€39.99
Price
