ZUEGG EXTRA CONFETTING TO THE PESCHE DA 320 GR
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
ZUEGG EXTRA CONFETTING TO THE CILIGIES BY 320 GR
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
ZUEGG EXTRA ALBICOCCHE CONFETTURE BY 320 GR
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
ANGELO PARODI _
This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.
ZUEGG EXTRA CONFETTURE TO BOSCO FRIDIES BY 320 GR
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
ZUEGG EXTRA CONFETTURE OF LAMPONI DA 320 GR
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
ZUEGG CONFETTURES OF PRUGNE DA 700 GR
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
ZUEGG _
Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
ZUEGG CONFETS AT THE CILIGIES FROM 700 GR
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
ZUEGG CONFETTURE OF THE PESCHE DA 700 GR
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
PFANNI PURIES IN FIOCCHI DA 300 GR
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
ANGELO PARODI TRAINING IN OIL FROM 180 GR
Angelo Parodi's tuna in olive oil is produced with the noblest parts of the tuna.
ANGELO PARODI TRAINING FROM 230 GR
Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing
ANGELO PARODI FILETTI DI SGOMBRO DA 325 GR
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
100 GR OLIVE OIL CANTABRIC SEA ANCHOVIES FILLETS
This product is worked according to more ancient traditional methods. Selected anchovies, handmade, long seasoning in olive oil.
PUCCI FUNGHI CHAMPIGNONS TAGLIATI TO NATURAL IN LATTA BY 2.5 KG
Champignons mushrooms cut into slices, natural, without starch.
ANGELO PARODI FILETTI DI SGOMBRO DA 730 GR
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
ANGELO PARODI ROOMS IN SEED OIL BY 1 KG
To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.
ANGELO PARODI FILETTI OF TONNO IN OLIO D'OLIVA DA 425 GR
The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.
PUCCI FUNGHI CHAMPIGNONS TAGLIATI TO NATURAL IN LATTA BY 2.5 KG CONFECT FROM 2
Champignons mushrooms cut into slices, natural, without starch.
PUCCI FUNGHI AROMALIZED TO TARTUFO DA 800 GR
Mushrooms champignon worked with fresh flavored truffle.
PFANNI PREPARATION FOR PURIES IN FIOCCHI BY 4 KG
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
ANGELO PARODI FILETTI OF ACCIUGHE FROM 550 GR
Cantabric anchovies fillets in the cheap kitchen plate made by gr.550 for large consumers, dishwashers and pizzas.