ANGELO PARODI _
This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.
This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.
Crates are the product of the lactic fermentation of cappucci cabbages.
Crates are the product of the lactic fermentation of cappucci cabbages.
Angelo Parodi's tuna in olive oil is produced with the noblest parts of the tuna.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice
Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
Red beets (red mustards) are cooked, peeled and cut into wavy slices.
This product is worked according to more ancient traditional methods. Selected anchovies, handmade, long seasoning in olive oil.
The red onions of Tropea,famous for their sweetness and numerous beneficial properties
Champignons mushrooms cut into slices, natural, without starch.
Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.
Crates are the product of the lactic fermentation of cappucci cabbages.
The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.
Champignons mushrooms cut into slices, natural, without starch.
Crates are the product of the lactic fermentation of cappucci cabbages.
Mushrooms champignon worked with fresh flavored truffle.
The olives, though of different sizes, have uniform colour and size.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
Cantabric anchovies fillets in the cheap kitchen plate made by gr.550 for large consumers, dishwashers and pizzas.
The slippers are small in size and, with a typical yellow color, have a delicate taste.