Mc garlet curcuma root from 150 gr
Curcuma is a root used by many populations in the south of the world as a basic ingredient of numerous dishes.
Curcuma is a root used by many populations in the south of the world as a basic ingredient of numerous dishes.
The habanero piment is distinguished from the other varieties of the species for the fruit, generally in the form of lantern, which can be presented with the elongated tip in conical or indent form
This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.
The pimento Jalapeño is a chili pepper of the species Capsicum annuum.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
The preparation for Pancake McPharrel is a ready powdered mixture, packaged in a comfortable bottle that allows to prepare up to 14 classic American pancakes with a diameter of 10cm.
The passion fruit or fruit of passion, belongs to the family of passiflore, the name derives from the particular shape of its flower.
The platanus also known as “the banana to be baked” is a basic food in many populations, it is cultivated mainly in Africa but also in India, Malaysia and Central and South America.
The pomegranate has a thick and rough skin not edible of a bright red color.
The topinambur (Helianthus tuberosus), also known as the German turnip or artichoke of Jerusalem, is a tuber rich in benefits including, for example, the fact of being easily digestible, dietetic and suitable for diabetics.
Angelo Parodi's tuna in olive oil is produced with the noblest parts of the tuna.
The red variant is also called the dragon fruit for its particular conformation reminiscent of the head of a dragon.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Ginger or also known as ginger is a root of a perennial plant growing above the ground is can reach a meter and a half height.
Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
This product is worked according to more ancient traditional methods. Selected anchovies, handmade, long seasoning in olive oil.
Lemongrass is a perennial herb growing in temperate-warm climates and tropical climates.
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.
The bright green banana leaves and elongated round shape are used in many ways as they are large, flexible, waterproof and decorative.
The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.
The horseradish is a perennial herbaceous plant belonging to the Brassicaceae family.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
Cantabric anchovies fillets in the cheap kitchen plate made by gr.550 for large consumers, dishwashers and pizzas.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk.
The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
The semi-seasoned goat cheese has a minimum seasoning of 2 months, with a savory and aromatic taste.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.