Sweet and balanced, the yellow date is enhanced with a light and fast cooking.
So As it is a line of high quality tomatoes, collected by hand and preserved in glass, made only with the best varieties of small tomato.
The sweet rotondity of the Datterini Rossi della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.
The yellow date is enhanced with a light and fast cooking.
The sweet roundness of the Datterini Gialli della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.
This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.
The Pelate Datterino in So Com juice is preserved in its juice, or immersed in its own pulp to maintain a soft and balanced taste.
It is a very versatile product suitable for any use
All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.
It is the product for those who want to taste the freshly cut tomato all year round.
An international classic reinterpreted with Italian ingredients and a supply chain like our Datterino Rosso.
The sweet taste of the Datterino Giallo becomes a delicate ketchup, perfect to accompany fried fish and vegetables.
Angelo Parodi's tuna in olive oil is produced with the noblest parts of the tuna.
Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
This product is worked according to more ancient traditional methods. Selected anchovies, handmade, long seasoning in olive oil.
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.
The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.
Cantabric anchovies fillets in the cheap kitchen plate made by gr.550 for large consumers, dishwashers and pizzas.