ANGELO PARODI _
This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.
This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.
Tomatoes grown and dried under the Apulian sun.
Angelo Parodi's tuna in olive oil is produced with the noblest parts of the tuna.
The artichokes are selected and grilled in a wood oven.
Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
This product is worked according to more ancient traditional methods. Selected anchovies, handmade, long seasoning in olive oil.
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.
The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.
Cantabric anchovies fillets in the cheap kitchen plate made by gr.550 for large consumers, dishwashers and pizzas.